1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup powdered sugar
1 cup white sugar
2 cups semisweet chocolate chips
6 tablespoons butter, softened
1 1/2 teaspoons vanilla extract
2 eggs
Preheat oven to 350* Combine flour, baking powder and salt and set aside. Melt 1 cup of the chocolate chips on low heat. Cream the butter, vanilla and white sugar and add to the melted chips. Beat in eggs. Add the flour mixture and the rest of the chips. Make small balls, roll in powdered sugar and place on ungreased cookie sheet. Bake for 10-12 minutes.